Sounds tasty. I usually do one whole white onion, a couple of large carrots, four or five medium red potatoes, four stalks celery, and a couple of diced Roma tomatoes. For spices, two cloves minced fresh garlic, half teaspoon salt, half teaspoon black pepper, 1/8 teaspoon each parsley, sage, rosmeary, thyme, and tarragon. Very traditional, very southern. I'll have to try the apple thing sometime... I definitely like the sweet from the carrots, tomatoes, and onion!
no subject