ladyjanelly (
ladyjanelly) wrote2010-01-13 05:30 pm
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Cut off the tip of my left hand bird finger while chopping onions.
Just skin and nail and a little meat.
It feels less than good.
Just skin and nail and a little meat.
It feels less than good.
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OUUUUUCH!
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Please be careful.
*hugs*
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I cut myself with our dangerous serrated bread knife a few days ago and it still hurts a lot. :(
If you are still interested, our supper this evening was cooked in the dutch oven -- it was lentils, with a base of onions and ham. we had also kale cooked up with garlic and cheese (!) in the saucier.
Husband and I have been tweaking our kitchen implements for almost twenty years, so we are pretty happy by now. I looked up the le creuset dutch oven, and it is still just as outrageously expensive as ever. :(
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Yeah, I did that a couple years ago, and that smarted for a long time.
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It's stupid that I went 14 years working in a frame shop with razors and glass and all and never had a serious injury with a blade before this.
My mother-in-law wants to bring me a gadget for cutting onions now. :0
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I would take her up on the offer! Ever since that happened to me, I refuse to sharpen kitchen knives, so they're all dull. It's saved me quite a bit of grief.