ladyjanelly (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ladyjanelly) wrote2010-01-13 05:30 pm
ladyjanelly) wrote2010-01-13 05:30 pm
(no subject)
Cut off the tip of my left hand bird finger while chopping onions.
Just skin and nail and a little meat.
It feels less than good.
Just skin and nail and a little meat.
It feels less than good.
no subject
I cut myself with our dangerous serrated bread knife a few days ago and it still hurts a lot. :(
If you are still interested, our supper this evening was cooked in the dutch oven -- it was lentils, with a base of onions and ham. we had also kale cooked up with garlic and cheese (!) in the saucier.
Husband and I have been tweaking our kitchen implements for almost twenty years, so we are pretty happy by now. I looked up the le creuset dutch oven, and it is still just as outrageously expensive as ever. :(