Have you thought about cooking up the kale and blending it into mashed potatoes? It makes really cool green "Irish" mashed potatoes. Hee hee! Or saute it, thinly sliced, with garlic and a bit of oil, Brazilian style. Mmmm. If you don't want to do that, though, then sure I'll take some kale. :)
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Date: 2010-01-07 02:34 am (UTC)