Recipe: Lemon chicken in sinful white sauce

Sauce:
1 jar marinaded artichoke hearts, drained and chopped fine
2 tbsp non-diet mayo
1 cup grated parmesean
1 cup heavy cream
Juice of 2 lemons or limes
Salt to taste

1.5 lbs chicken, cubed
Juice of 2 lemons or limes

1 pkg pasta

I start by cooking the chicken in a pan on the stove, adding lemon juice when it's almost completely cooked through.
Boil the pasta seperate.
When pasta is added to water is about the time to turn the heat on the sauce. Mix all ingredients in sauce pan and put on Med. Heat, stirring often.

When cheese in the sauce is melted, serve pasta with chicken on top with sauce on top of that, or however looks pretty to you.