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Janelly's inprov chicken with pesto
Mar. 25th, 2008 03:33 pmJanelly’s improve chicken with pesto
Tbsp olive oil
Tbsp chopped garlic
2 big chicken breasts
½ small red onion
3 big mushrooms
1 red bell pepper
2 yellow squash
(all chopped/sliced bite sized)
½ jar traditional pesto (about 4 oz)
1 box whole wheat pasta (cooked)
Heat olive oil and brown garlic in it.
Chop up chicken and lay in pan. Add onion and pepper on top. Cook on med til chicken is done all the way through (I don’t really stir, just let it cook in layers). Add squash and pesto. Cook 5 more minutes. Add to pasta, serve with grated parmesan cheese.
Tbsp olive oil
Tbsp chopped garlic
2 big chicken breasts
½ small red onion
3 big mushrooms
1 red bell pepper
2 yellow squash
(all chopped/sliced bite sized)
½ jar traditional pesto (about 4 oz)
1 box whole wheat pasta (cooked)
Heat olive oil and brown garlic in it.
Chop up chicken and lay in pan. Add onion and pepper on top. Cook on med til chicken is done all the way through (I don’t really stir, just let it cook in layers). Add squash and pesto. Cook 5 more minutes. Add to pasta, serve with grated parmesan cheese.
