Mar. 25th, 2008

ladyjanelly: (Default)
Janelly’s improve chicken with pesto

Tbsp olive oil
Tbsp chopped garlic

2 big chicken breasts
½ small red onion
3 big mushrooms
1 red bell pepper
2 yellow squash
(all chopped/sliced bite sized)

½ jar traditional pesto (about 4 oz)
1 box whole wheat pasta (cooked)

Heat olive oil and brown garlic in it.
Chop up chicken and lay in pan. Add onion and pepper on top. Cook on med til chicken is done all the way through (I don’t really stir, just let it cook in layers). Add squash and pesto. Cook 5 more minutes. Add to pasta, serve with grated parmesan cheese.

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ladyjanelly

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