Soup recipe

[ladyjanelly]

Janelly's Chicken with Black Beans and Southern Veggie soup
Makes about 1 gallon


1/8 lb bacon, cut into tiny pieces (more bacon if it's lower quality since more ends up grease)
1 lb chicken, cubed bite-sized
1 bunch onions, cut small
3 cans Glory's sensibly seasoned veggies (corn, tomato and okra mixed in a can)
4 cans unseasoned black beans


Fry bacon in the bottom of the pot, blot out most of the grease with a paper-towel.
Add chicken pieces, cook until the pink is gone
Add green onions.  Cook for 2 minutes.
Add caned beans and veggies, and a can of water if you want it more soup than stew.  Cook until hot.

Serve with a slice of wheat bread.
Mmmm, good.

Comments

[sboydtaylor.livejournal.com]

And it's very good :)