Recipe: Thai red curry bison burgers

[ladyjanelly]

-1 lb ground bison
-1 med red onion (baseball size) chopped fine
-double-handfull mushrooms, chopped-fine
-"Taste of Thai" red curry paste (1 Tbsp for medium, 2 Tbsp for hotter)
-1/8 cup coconut milk


warm the thai red curry paste for like 5 seconds (otherwise it won't blend)

mix all ingredients. Don't get it on your hands or in your eyes. Seperate into egg-size balls. squish the balls. I put them on the cutting board and squish them and peel them up with the edge of a knife. Whatever squishing method works for you. The thinner the better.

Spray skillett with cooking oil spray (for the first one at least). Cook on med heat. I start them out covered, and at the very end let all the steam and moisture out and rub the burger over all the good flavor at the bottom of the pan.

Eat!

Comments

[realpestilence.livejournal.com]

I took a quick look at this and thought I saw "1 ground bison"...*blinks*

That would feed quite a few people! *laughs*

I've had venison before, a long time ago; I remember liking it, though not really how it tasted. Not like chicken, I'm sure. How's bison? Gamy?


Pesti

[ladyjanelly.livejournal.com]

Not gamy at all. It's like--the best tastes of beef, without all the fat. Central Market carries it around here. Whole foods probably does too, maybe frozen.

I reccoment the bison sausage, if you've got a Central Market near you. Like $5/lb, and sooo tasty.

The grease in ground beef gets to me, even in the super-lean varieties. Bison is so much better.

[minim_calibre]

I am going to have to try this. My mouth has been watering since reading it.

[ladyjanelly.livejournal.com]

Try it. You know you wanna. :)

I'm very into "quick, easy, DIFFERENT" when I cook. 'cause if I could get it at Wendy's, what's the freakin' point?

And it are so healthy. :)

[motorwill.livejournal.com]

Oh man, this makes me hungry. What a freakin' yummy looking recipie right there.