Cooking

[ladyjanelly]

Why Janelly is not allowed to name the dishes that she creates:

So.. Last night, I got some of those big baking bags and grabbed random-ish veggies from the store, and some chicken, and came home and grabbed some more stuff from the cabinet and decided to make a meal.

Started with a can of tomato, added a jar of marinaded artichoke hearts.  two teaspoons chopped sauteed garlic.  A container of mushrooms, a red bell pepper, cut into half-inch squares, two heads of broccoli, cut up, 8 green onions, cut up, 4 chicken breasts, cubed.  

So I dump it in the bag and kind of shake it up and roll it around to make sure the stuff mixes.  

The tomato turns the bag red, and I look down and say, for no reason other than to freak Kendra out, 

"Looks like I killed a hooker in here."

The recipe is now (and probably forever) referred to as dead hooker.  As in:  Hey babe, you want left over stir-fry or dead hooker for lunch?

But god it's tasty.

Comments

[ladyjanelly.livejournal.com]

I wasn't completely pleased by the way it reheats, but with a little salt, it's still pretty good. :)