recipe: pork roast slow cooker
Feb. 1st, 2008 10:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ladyjanellyMy slow-cooker is huge. Adjust accordingly.
5lb pork roast
1/2 red onion, sliced
5 sticks celery, sliced
1 lb green beans, broken bite-size
2 handfuls mushrooms, sliced
1 cup water
1 cube veggie bulion
1 Granny Smith apple, cored and sliced fine
1/8 tsp each of
salt
pepper
rosemary
parsley
sage
put pork in pot and add the rest on top of it. Save the apple for last and put that on the very top.
Cook 5 hrs.
OMG tender. I never had a taste for pork before but this was amazing.
5lb pork roast
1/2 red onion, sliced
5 sticks celery, sliced
1 lb green beans, broken bite-size
2 handfuls mushrooms, sliced
1 cup water
1 cube veggie bulion
1 Granny Smith apple, cored and sliced fine
1/8 tsp each of
salt
pepper
rosemary
parsley
sage
put pork in pot and add the rest on top of it. Save the apple for last and put that on the very top.
Cook 5 hrs.
OMG tender. I never had a taste for pork before but this was amazing.
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no subject
Date: 2008-02-04 05:32 am (UTC)Yeah, mush is no good. I had squash to add at the end but didn't have the room to put it in.
I'm bad at timing this cooker thing. I always start it at 3-4 in the afternoon. Doh.
Try these spices. mmmmm, gooood.